Healthy Tangy Green Beans
Green beans are low in calories and packed with vitamins and healthy fiber. This dish comes together quickly and the flavors are deliciously tangy.
Healthy delicious and tangy! Try this recipe.
Courtesy of RealHealthyRecipes.com
What you need
Servings: 5
8oz fresh green beans
2 teaspoons olive oil
1 Tablespoon dijon mustard
2 teaspoons brown rice vinegar
3 Tablespoons diced yellow onion
dash of salt and pepper
Instructions
1. Steam the green beans until soft, yet still with a slight crunch.
2. In a medium bowl whisk together the remaining ingredients. Add the green beans and toss together.
3. Transfer beans to serving dish and enjoy.
Nutrition
One serving equals: 47 calories, 2g fat, 5g carbohydrate, 2g fiber, and 3g protein.
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