Spinach Salad - Southside Barbell Recipes
Spinach Salad Recipe

Spinach Salad

Here’s the perfect fresh spinach salad to serve as a compliment to your next healthy stir-fry dinner. The dressing is simple to mix together at home and is filled with delicious Asian flavors like sesame and chili garlic. Use fresh organic spinach, radish and cucumber for the best flavor and highest nutritional value.

Courtesy of RealHealthyRecipes.com

What you need
Servings: 4

For the Salad Dressing:

3 Tablespoons apple cider vinegar
Try 1 Tablespoon olive oil
1 teaspoon toasted sesame oil
1 teaspoon coconut palm sugar or honey
Try 1 teaspoon Dijon mustard
½ teaspoon sea salt
¼ teaspoon chili garlic sauce

For the Salad:

4 cups fresh spinach
1 cucumber, sliced
1 bunch of radish, sliced


1. Whisk the dressing ingredients in a small bowl.

2. Combine the spinach, cucumber and radish in a salad bowl. Toss with the dressing and season with salt and pepper. Enjoy!

Not all salads have to be boring or gross. Try out this spinach salad and even spice it up more if you want. Sometimes boiled eggs or even croutons are okay here and there.

You can like what you eat and it be healthy. Salads do not have to be foe. Make them into the family dinners and be something the kids like. This recipe is just the start of healthy dinners or lunches. Take a look at the rest of our recipes!

One serving equals: 67 calories, 5g fat, 5g carbohydrate, 282mg sodium, 2g sugar, 2g fiber, and 2g protein.


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