Healthy Tangy Green Beans - Food Tips
Healthy Food Tips

Healthy Tangy Green Beans

Green beans are low in calories and packed with vitamins and healthy fiber. This dish comes together quickly and the flavors are deliciously tangy.

Healthy delicious and tangy! Try this recipe.

Courtesy of

What you need
Servings: 5

8oz fresh green beans
2 teaspoons olive oil
1 Tablespoon dijon mustard
2 teaspoons brown rice vinegar
3 Tablespoons diced yellow onion
dash of salt and pepper


1. Steam the green beans until soft, yet still with a slight crunch.

2. In a medium bowl whisk together the remaining ingredients. Add the green beans and toss together.

3. Transfer beans to serving dish and enjoy.

One serving equals: 47 calories, 2g fat, 5g carbohydrate, 2g fiber, and 3g protein.

DO THIS HEALTHY TIP : Come train with a trainer at Southside Barbell.

This is the most obvious step. You’re ready to get into great shape and we’re in a unique position to make that happen for you.

Want more guidance as you take your body from flab to fab? We’d love to help you! Give us a call or shoot us an email and let’s get you on track to shed some major fat before summer!

Let’s do this together. Contact us to schedule an evaluation or check out our Facebook and Instagram linked below!

IG: southside_barbell